“If you went on a Tuesday or a Wednesday, the only other people on the beach were likely airline employees.”Īfter working at a restaurant, Nelson appreciated the autonomy that came with being a flight attendant. “We’d have all day where we could go to the beach,” she recalled. She’d pack her swimsuit, depart at 8:30 a.m., and land before noon Pacific time. She spent the first few months working on call, filling in whenever the airline was short a flight attendant, but soon she had enough seniority to get a monthly schedule, and eventually she was able to work the most desirable trips, like the non-stop flights to San Diego.
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United assigned her to its base in Boston, and she moved to the city that fall, living in an apartment with seven other rookie flight attendants. Nelson, who had taken German in college, was “barely conversational,” but somehow she passed, and, after enduring a physical and making it through six weeks of training, she was hired. She made it to the second round of interviews, at which point the airline administered a test to make sure that she could speak a second language-a desired qualification for flight attendants at the time. “They would start to talk about how much they wanted this job, and they would get emotional.” United called the event an open house, but there were so many people that Nelson referred to it as a “cattle call.” Later, when she arrived at the event, “there were applicants in line crying,” she said. She slid a mixtape into the deck-she loved Barbra Streisand-and sang loudly as she drove. Nelson gave away her restaurant shifts, then got in her car and began heading north. O.K., all right, I’ll check this out.” As it happened, United was holding a recruitment event the next day in Chicago, a five-hour drive from St. Louis.
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She recalled thinking, “I’m freezing my ass off, working four jobs, and life is hell. Now, on the phone, she went on and on about the job’s perks, which included layovers in warm locales, and Nelson wondered if she ought to apply. “The beach in Miami!” After graduating, Caviness had started working as a flight attendant for United Airlines. Then, one day in February, she got a call from Chloe Caviness, her best friend from college. A recent college graduate, she had a job lined up for the fall as a high-school English teacher, and in the meantime she was juggling three part-time gigs in addition to her restaurant job.
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Louis, and working as a waitress at a California Pizza Kitchen. This content can also be viewed on the site it originates from.Īt the beginning of 1996, Sara Nelson was twenty-two years old, living in St.